In May each year we celebrate #NationalVegetarianWeek at Bridges. Although many of our dishes are veg based already, we love to promote higher vegetable consumption from the 15th to 21st. For us, it's to remind ourselves that there are loads of beautiful recipes that are plant based. Some people worry about protein or iron deficiency if they cut down on meat. We particularly like using tofu in stir fries with lots of seasonal vegetables as it's packed with protein. And it hap